Food Menu

Crab & Beignets | 290

Xoconostle & Manzano Chili – Chives – Hoja Santa Furikake

Thai Coconut Clam | 170

Ginger & Coconut Cream – Basil Oil – Jalapeño – Creole Coriander

Bendito Mar Gigas | 160

Truffle Esence – Bluefin Tuna – Cured Fennel

Tiny Corns | 210

Spicy Miso Mayo – Almond Cheese – Bubu Arare

Porky Shrimp | 250

Kaffir Lime Oil – Gochu With Umeboshi

– Prices are in Mexican Pesos – Taxes included –

Wednesday to Sunday
7:00 pm to 1:00 am

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